Date: January 19, 2011
Boyfie is one of those people who thinks highly of fatty food… as opposed to people like me who tries to stay away from it. I’m no hypocrite, I do eat chicken skin, but I draw the line at pork fat specially on breaded porkchops. Cooking oil + breaded porkchop = heart attack in waiting. I’ve been trying to wean him off these artery clogging stuffs and so far so good.