May 1, 2011
I used to not like chili of any kind. Be it fresh, in oil form or as a sauce I wouldn’t come near it even with a meter stick. Then, when I met my boyfie, I suddenly found my self loving chili in all it’s shape, size and form. Now, I can’t even imagine how food taste like without that kick of spiciness brought about by our trusty chili sauce (or oil, or just plain “sili” at that).